At Fungi Co HQ we have plenty of fungi to play with in beverages and delectable dishes. Last week Peter invented the Jade Enoki cocktail. Enoki is a delicately sized mushroom, sweet tasting and crispy when raw. Cocktail has vodka and lime with champagne added for sweetness and spritz. Then a garnish of floating enoki is added. It looks charming and tastes lovely. Other mushroom cocktails use infused mushroom spirits with the earthy flavours of truffles or the bitterness of re

Shroomy Green Goodness Quinoa Bowl Serves 2 Perfect for winter, this hearty dish is very versatile add or remove ingredients according to your personal taste. This dish has 4 main components Grains, Veggies & Mushrooms, Protein and a bit of crunch. Grain 1 cup quinoa (any colour) 2 cups water 1 lemon, zest and juice 1 cup fresh herbs, chopped (parsley, thyme, oregano, basil etc) 1tbsp olive oil Veggies & Mushrooms 2 tbsps sesame oil 2 tsp Grated fresh ginger 500g Mixed mushro

The Rouse Hill House and Farm setting is idyllic rolling hills of gorgeous pastures, lovely old farm buildings and great views. The Harvest Festival had practical demonstrations and talks from people making their own produce from cheese to eggs to fungi. Bands played, delicious food was served and friendly folk enjoyed the tours and great locally made products. Fungi Co demonstrated how easy it is to make oyster mushroom gardens using straw, coffee, wood chips or other garden