Warming Winter Mushroom Recipes
Winter is upon us and I have been busy creating some winter warming recipes. Here goes.... Warming Shroom Tonic 1 cup of Cashew Milk 1...
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Jade Enoki Cocktail
At Fungi Co HQ we have plenty of fungi to play with in beverages and delectable dishes. Last week Peter invented the Jade Enoki cocktail....
Shroomy Green Goodness Quinoa Bowl
Shroomy Green Goodness Quinoa Bowl Serves 2 Perfect for winter, this hearty dish is very versatile add or remove ingredients according to...
Mushroom Cultivation at the Autumn Harvest Festival @ Rouse Hill House and Farm
The Rouse Hill House and Farm setting is idyllic rolling hills of gorgeous pastures, lovely old farm buildings and great views. The...
Mushroom Growing Class of Summer 2018
Yesterday we hosted our first mushroom growing class for 2018 at Foodish in Belconnen Markets, ACT. Peter and I lead our convivial...
Mushroom Sculpture - Art and farming workshop @BigCi Bilpin
US artists and farmers Mei-Ling Hom and David McClelland ran a workshop at BigCi Bilpin 10/2 to an eager group of fungi growers,...
REISHI
Reishi is a medicinal mushroom used as a health tonic and to boost immune function. Fungi Co grow indigenous strains of reishi, Ganoderma...
Omphalina
Omphalina is my natural dyes mushroom goddess display. Her nameko dyed top depicts mycelium growing and is made from wool dyed with an...
EXOTIC MUSHROOM GROWING COURSE
Fungi Co present a mushroom growing course for people new to growing fungi, and those wanting to extend their expertise in mushroom...
Fargreen
In 2016 Fungi Co had the great privilege of travelling to Hanoi, Vietnam and meeting Trang Tran the founder and CEO of Fargreen. We were...
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